LOVE,

ITALIAN

STYLE

FEBRUARY 13, 2019
LOS ANGELES, CA

 
Oysters with Pickled Watermelon Rind, Watermelon Pink Peppercorn Mignonette, and Cucumber by Chef Danielle Duran Zecca

Oysters with Pickled Watermelon Rind, Watermelon Pink Peppercorn Mignonette, and Cucumber by Chef Danielle Duran Zecca

 
 

On a cold night in February, guests ascended to 808 Sunset for a celebration of Italian cuisine with renowned Chef Danielle Duran Zecca. Through five courses and free-flowing wine, Zecca presented Italian recipes with her own “Mexitalian” twist, bringing together farmer’s market fresh flavors with Old World technique.

Danielle hails from the kitchens of Le Bernardin, Le CouCou, Vespa— and her own, Amiga Amore.

Scroll down to see more from our delicious dinner.

 
Beet Ravioli with Duck Egg, Truffle Butter, and Goat Cheese.

Beet Ravioli with Duck Egg, Truffle Butter, and Goat Cheese.

 

credits:

Executive Chef
Danielle Duran Zecca

Chef Team + Kitchen
Alessandro Zecca | Johnny | Young

Sunset Social Club

Event Direction
Michael Rozzi

Event Design & Photography
Alec Perez