FEBRUARY 13, 2019
LOS ANGELES, CA
On a cold night in February, guests ascended to 808 Sunset for a celebration of Italian cuisine with renowned Chef Danielle Duran Zecca. Through five courses and free-flowing wine, Zecca presented Italian recipes with her own “Mexitalian” twist, bringing together farmer’s market fresh flavors with Old World technique.
Danielle hails from the kitchens of Le Bernardin, Le CouCou, Vespa— and her own, Amiga Amore.
Scroll down to see more from our delicious dinner.